Baked Penne with Farmhouse Cheddar and Leeks

12th December, 2014 - Posted by Tara - No Comments

Try this delicious baked penne with farmhouse cheddar and leeks pasta dish from bon appetit that also featured an Emile Henry oval gratin baking dish. Ingredients: 1/4 cup (1/2 stick) butter 5 cups chopped leeks (white and pale green parts only; about 5 large) 1/4 cup all purpose flour 3 1/2 cups whole milk 1 […] Read More

Garlic and Lime Shrimp

10th December, 2014 - Posted by ksenior - No Comments

Entertaining during the holidays isn’t always flawless. Deciding on a menu for a party can be tough, especially when you don’t have any help. These shrimp will blow the taste buds right off your tounge, not to mention making them is super simple. You’ll have guests coming back for more after the New Year. Ingredients […] Read More

Cajun Blackening Spice Mix

1st December, 2014 - Posted by ksenior - No Comments

Creating and storing homemade spice mixes have never been so simple when using the Rosle Spice Shaker. Clean, modern lines makes your spice blends look sleek and professional. You will never buy spice blends from the store again. Ingredients 5 bay leaves 1 tbsp black peppercorns 1 ½ tbsp dried oregano ½ tsp garlic powder […] Read More