Lemon Blueberry Crepes

16th September, 2013 - Posted by ksenior - No Comments

Ingredients 1 cup flour 2 Tbsp melted butter 1/2 c. Milk 1/2 c. Water 2 Tbsp sugar 1/8 tsp salt 2 eggs Mix all ingredients in blender. Let rest in fridge at least one hour.   Drop by 1/3 cup increments into buttered M’Steel 24 cm crepes pan heated over medium high flame.  Swirl to cover […] Read More

Onion and Sage Flatbread

13th September, 2013 - Posted by ksenior - No Comments

Onion and Sage Flatbread Product: Emile Henry Baking Stone Ingredients 1 ½ lbs pizza dough 3 shallots, finely diced ¼ sweet onion, finely diced 2-3 cloves garlic, finely diced 4 tbsp. fresh sage, coarsely chopped 4 springs rosemary, leaves removed from stem, coarsely chopped Sea salt Pepper Extra virgin olive oil Procedure Preheat the oven […] Read More

Homemade Strawberry Fruit Roll Ups

11th September, 2013 - Posted by ksenior - No Comments

Ingredients 2 cups fresh strawberries, halved ¼ cup granulated sugar Juice from ½ lemon Procedure Preheat the oven to 200F. In a Vitamix or blender, blend all ingredients together to make a really smooth puree. Place the Lekue Clear Silicone Baking Mat onto a jelly roll pan. Pour the strawberry puree onto the baking mat […] Read More

Tropical Twist Ice Pops

10th September, 2013 - Posted by ksenior - No Comments

Tropical Twist Ice Pops Lekue Ice Pops Ingredients- 4 pops 1-      ½” thick slice of pineapple, core removed, and cut into pieces 4 strawberries, stems removed 1/8 cup blueberries 6 tbsp. fresh squeezed orange juice Procedure In a Vitamix or blender, blend the pineapple pieces with 2 tbsp. of orange juice. Once completely liquefied, place […] Read More

Emile Henry in the Press!

4th September, 2013 - Posted by ksenior - No Comments

   Emile Henry, lasagna dish in blanc in the article “United States of Turkey.”  Emile Henry, pizza stone in figue. Read More

Grilled Pineapple with Rosemary Caramel

3rd September, 2013 - Posted by ksenior - No Comments

Rosle Product: Rosle Pineapple Cutter Ingredients 1 pineapple 3 sprigs rosemary ¼ cup sugar Water 1 tbsp. butter, room temp 3 tbsp. cream Procedure Cut the top off of the pineapple, screw the Rosle Pineapple Cutter into the pineapple and twist down to the bottom of the pineapple. Pull the cutter out. To remove the […] Read More

Roasted Strawberry and Vanilla Pudding Parfait with Balsamic Reduction

3rd September, 2013 - Posted by ksenior - No Comments

Duralex Product: Gigogne 7.5oz. Tumbler Ingredients (for 4 parfaits) 1 lb strawberries ¼ cup fresh basil leaves 1 tbsp brown sugar 2 packets of instant pudding ¼ cup balsamic vinegar Procedure Remove the tops of the strawberries and cut into 4 pieces and put them on a baking sheet. Cut the basil into small pieces, […] Read More

Cape Seed Bread in the Emile Henry Bread Cloche

3rd September, 2013 - Posted by ksenior - No Comments

Emile Henry Bread Cloche This bread is extremely nutritious with a Glycemic Index of only 48. Not only is it healthy but prep is so quick, you won’t think you’re making a bread at all. There is no yeast involved which means you don’t have to wait for anything to rise. It has a hard, […] Read More

French Toast Soufflés

3rd September, 2013 - Posted by ksenior - No Comments

Emile Henry Product: Raspberry Ramekins Ingredients (for 4) 2 cups French bread cut into ¾” cubes 3 eggs ½ cup half and half ½ cup milk 1/8 cup good maple syrup 1 tsp. vanilla 2 tsp. cinnamon 3 tbsp. chocolate chips Procedure In a large bowl whisk together the eggs, milk, half and half, maple […] Read More

Cape Seed Bread

3rd September, 2013 - Posted by ksenior - No Comments

Lekue Product: Bread Maker This bread is extremely nutritious with a Glycemic Index of only 48. Not only is it healthy but prep is so quick, you won’t think you’re making a bread at all. There is no yeast involved which means you don’t have to wait for anything to rise. It has a hard, […] Read More