Product Review: The Citrus Spray by LeKue

30th August, 2013 - Posted by ksenior - No Comments

Product Review: The Citrus Spray by LeKue. GREAT PRODUCT REVIEW OF THE LEKUE CITRUS SPRAYER. LOS ANGELES, August 29, 2013 — Every Chef knows how important fresh citrus juice is in cooking. The Citrus Spray made by LeKue is a small one-piece sprayer that allows the home cook to tap the fresh juice of lemons, limes, oranges […] Read More

Emile Henry Pizza Stone Review

30th August, 2013 - Posted by ksenior - No Comments

Emile Henry Pizza Stone Review David Dial August 28, 2013 10:36 am – http://www.foodfanatic.com/2013/08/emile-henry-pizza-stone-review/ Emile Henry is known for their quality stone cookware, and the Emile Henry Flame Top Pizza Stone is well worth the investment. As with all pizza stones, this stone can withstand the high heat necessary for pizza and bread baking. However, […] Read More

Home Made Tomato Sauce

27th August, 2013 - Posted by ksenior - No Comments

Ingredients 1 full clamshell of cherry tomatoes 1 tsp granulated sugar 1 tbsp extra virgin olive oil 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme pinch of salt and pepper Instructions In your Lekue Steam Case or Ogya, place all ingredients listed. Close the lids and put in the microwave. Cook […] Read More

Strawberry Fizz

21st August, 2013 - Posted by ksenior - No Comments

Strawberry Fizz Ingredients 2 lbs fresh strawberries or 2 16oz packages frozen strawberries 1 cup packed brown sugar 1 cup water 2 lemons 1 liter bottle club soda, chilled Fresh strawberries- for garnish Procedure In a large saucepan combine strawberries, sugar, and water. Cook and stir over medium heat until sugar has dissolved. Using a […] Read More

Rhubarb-Orange Jam by: Zoe

20th August, 2013 - Posted by ksenior - No Comments

  Rhubarb-Orange Jam – From the Ball Blue Book Ingredients: 2 1/2 pounds of rhubarb 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. Cut away the bitter pith and slice it into small ribbons. I used twice as much […] Read More

Jalapeno Cornbread

9th August, 2013 - Posted by ksenior - No Comments

Ingredients 1 stick (1/2 cup) butter 2/3 cup granulated sugar 2 eggs, beaten 1 cup buttermilk 1/2 tsp baking soda 1 cup cornmeal 1 cup all-purpose flour 1 tsp kosher salt 2 jalapenos, seeded and deveined Procedure Preheat the oven to 375F. Dice the jalapenos into small pieces and add it to the cornmeal. Melt […] Read More

Nutella Minute Cake

9th August, 2013 - Posted by ksenior - No Comments

Ingredients (for 4) ½ cup granulated sugar 6 tbsp cocoa powder 8 tbsp self-rising flour 6 tbsp vegetable oil 2 eggs 6 tbsp Nutella Hazelnut Spread Procedure Place all ingredients into a mixing bowl and whisk until thoroughly combined. Evenly distribute the batter between the four Lekue Minute Cake Cups, filling them just a bit […] Read More

Asian Inspired Chicken

8th August, 2013 - Posted by ksenior - No Comments

Ingredients 1 whole chicken, cut into pieces ¼ cup soy sauce ¼ cup brown sugar 2 tbsp hoisin sauce 3 tbsp lemon juice 2 tbsp sesame oil 3 tbsp chili oil 1 tbsp tabasco 1 tsp chili flakes 1 tsp chili powder ½ tsp brown pepper Salt Procedure In a bowl mix all ingredients together […] Read More

Soft Dinner Rolls

8th August, 2013 - Posted by ksenior - No Comments

Soft Dinner Rolls in the Emile Henry Bread Cloche Ingredients 625g bread flour 30g milk 1 egg 60g granulated sugar 60g butter, softened cut into cubes 2 ½ tsp salt 20g dry active yeast 380ml water 20ml water Procedure Using the dough hook fitted on your stand mixer, combine 380ml water, milk, flour, sugar, butter, […] Read More

Lamb Tagine

8th August, 2013 - Posted by ksenior - No Comments

Ingredients Olive oil 1 large onion diced 8 potatoes peeled and sliced into 1/2 inch pieces 3 carrots peeled and cut into 1 inch pieces 8 garlic cloves peeled 2 turnips peeled and cut into 1 inch pieces 6 lamb shoulder chops 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon salt […] Read More

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