Paula’s Cello Cheesecake

29th May, 2013 - Posted by ksenior - No Comments

This cheesecake is softer and creamier with a silky mouth feel, as opposed to many other super-firm cheesecakes. Prep Time: 15 minutes Total Time: 6 hours 15 minutes Servings: 6-8 Crust Ingredients 1 cup Graham Cracker Crumbs ½ cup margarine or butter, melted 1 tablespoon sugar Filling Ingredients 2 packages (8 oz.) cream cheese, softened […] Read More

Lime Rum Sour

29th May, 2013 - Posted by ksenior - No Comments

Lime Rum Sour Ingredients 1 cup white rum 1 cup agave nectar 2 tsp powdered sugar ¼ cup fresh squeezed lime juice Angostura bitters Lime wedges and fresh mint- to garnish Procedure In a glass pitcher combine rum, agave, lime juice, and sugar. Stir to dissolve the sugar. Add a few dashes of bitters. Stir […] Read More

Honeydew Melon Smoothies

24th May, 2013 - Posted by ksenior - No Comments

Honeydew Melon Smoothies Ingredients (for 3 12oz servings) 3 cups honeydew melon 6 ice cubes 3 tbsp plain low fat yogurt Sparkling water 3 tbsp honey ¼ inch piece fresh ginger, grated Lime zest (optional) Melon skewers (optional) Procedure In a blender, puree the honeydew melon until smooth. Add the yogurt, ice, honey, and grated […] Read More

Blackberry Peach Sangria

22nd May, 2013 - Posted by ksenior - No Comments

Blackberry Peach Sangria Tool: Duralex Picardie Tumblers Ingredients 5 peaches (plus more for garnish) 3 cups blackberries ¾ cup granulated sugar 1 ½ cups water 2 bottles of Rose wine 1 cup cognac ¼ lemon or lime juice or margarita mix Procedure In a large saucepan combine 2 cups blackberries, the sugar, and water. Bring […] Read More

Apricot Shortbread

22nd May, 2013 - Posted by ksenior - No Comments

Apricot Shortbread Tool: Lekue Mini Brownie Mold Ingredients 3 sticks butter 1 cup granulated sugar Apricot jam ½ tsp almond extract ½ tsp sea salt 3 cups all-purpose flour Sliced almonds-optional Procedure In a mixer fitted with the paddle attachment cream the butter until fluffy. Scrape down the sides and add the sugar and cream […] Read More

Smokey Peri Peri Salmon

22nd May, 2013 - Posted by ksenior - No Comments

Smokey Peri Peri Salmon Tool: Rosle Grill Ingredients 1 lb wild salmon filet ½ lemon Cooking spray Extra virgin olive oil For Peri Peri Rub 1 tsp sugar 1 tsp salt 1 ½ tsp chili powder 1 tsp paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ coriander ¼ tsp mustard powder ½ tsp […] Read More

Cheddar-Beer Fondue

21st May, 2013 - Posted by Tara - No Comments

The Emile Henry Fondue Set was featured in Big T’s Big Green Egg blog for making Cheddar-Beer Fondue.  Even the guys will love this fondue recipe! Heat 12 oz. Light Beer and 1/2 Tsp. Dijon Mustard, 1 Tsp. Minced Garlic in a medium to large saucepan on low, whisk in 4 Cups of Sharp Cheedar Cheese […] Read More

Ginger Lemonade

6th May, 2013 - Posted by ksenior - No Comments

Ginger Lemonade Ingredients: 2 lemons, washed, cut up, and seeded 1 cup freshly squeezed lemon juice ½ cup agave nectar ¼ cup granulated sugar 1 tbsp of ginger, grated Fresh mint leaves Lemon wheels 6 cups soda water (or more to taste) Instructions: Place the agave, granulated sugar, and lemon juice in a saucepan until […] Read More

Crispy Chickpeas and Zucchini

6th May, 2013 - Posted by ksenior - No Comments

  This recipe is full of flavor and different to anything else. The chickpeas are wonderful on their own or you can even throw them in a salad in place of ordinary croutons. Zucchini can be replaced by yellow squash or do a combination of both. Za’atar is usually made up of ground dried thyme, […] Read More

Mother’s Day Omelette with Lekue

6th May, 2013 - Posted by ksenior - No Comments

Making an omelette has never been easier. The Lekue Omelette Maker allows you to make eggs like a pro. Here is a simple, delicious, and healthy recipe you can make for your mom on Mother’s Day. Spinach, Red Onion, and Cheese Omelette Ingredients 2 eggs ¼ cup baby spinach 2 tbsp red onion 2 tbsp […] Read More

Older Entries