The ROSLE GARLIC PRESS gets the BLUE RIBBON from Wall Street Journal!

13th March, 2013 - Posted by Tara - No Comments

The Rosle Garlic press received a Blue Ribbon award from the Wall Street Journal.  The search for the perfect garlic press was based on elegance, efficiency and ease of cleaning—the perennial bane of garlic-pressing cooks everywhere.   Even unpeeled garlic cloves can be easily processed with the Rosle Garlic Press. A special leverage mechanism ensures that […] Read More