The Emile Henry Fondue pot takes the Blue Ribbon from the Wall Street Journal Test Kitchen!

22nd March, 2011 - Posted by Tara - 2 Comments

The Wall Street Journal Test Kitchen recently named the best Fondue Pots and the Emile Henry Fondue Pot took the Blue Ribbon prize!  It’s lightweight and cooked cheeses and meats evenly on the stovetop and fondue rechaud. Emile Henry’s Flame line of ceramic cookware works on all types of stove tops (gas, electric and halogen) […] Read More