Emile Henry Tagine featured in bon appetit!

23rd September, 2010 - Posted by Tara - No Comments

For the ultimate in clay pot cooking try the Emile Henry Tagine.  A tagine is a unique dish designed for cooking  foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam.  The cone shaped  lid allows the steam to circulate above and around the contents while […] Read More

Enter to win our new Emile Henry Pizza Stone!

20th September, 2010 - Posted by Tara - 2 Comments

Looking for a good Pizza Stone?  Emile Henry has a brand new pizza stone that can withstand high oven temperatures and can also be used on the grill!  Perfect for tailgating parties and for cookouts!  The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology.  […] Read More

Back to School and Time for PB&J’s the right way!

15th September, 2010 - Posted by Tara - 2 Comments

The Cuisipro Peanut Butter and Jelly Spreader is an all-in-one peanut butter and jelly sandwich spreader. The problem of making one of these delicious lunchtime sandwiches has always been the risk of mixing the peanut butter jar with the jelly or the jelly jar with the peanut butter. Sure you could wipe the knife clean […] Read More

Emile Henry Pizza Stone – Perfect Back to School Dinner! Quick, easy, and delicious!

7th September, 2010 - Posted by Tara - 1 Comment

The new Emile Henry Pizza Stone is designed to make brick-oven style pizzas in home ovens and on backyard grills. Made in France of Flame-Top technology, this 14inch ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough that doesn’t burn on […] Read More