ROSLE Asparagus Tongs and Peeler featured in APRIL La CUCINA!

20th April, 2010 - Posted by Tara - No Comments

Rosle Asparagus Tongs

Rosle Asparagus Tongs featured in April Issue

As seen in the April issue of La Cucina Italiana – Rosle Asparagus Tongs and Peeler!

Peel asparagus with the ROSLE peeler before cooking it for more delicate and tender spears.

This double-bladed peeler is great for trimming the vegetable’s tough outer skin and these Rosle grooved tongs help grip the stalks for serving.

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