Check out the latest review of the new Duralex bakers – Ovenchef

14th October, 2014 - Posted by Tara - No Comments

Recently the Duralex Ovenchef Glass Bakers received a rave review by Cookistry’s Kitchen Gadget and Food Reviews.  Ovenchef range bakers are made from reinforced tempered glass resistant to a thermal shock of 200°C / 392 F temperature differentiation and withstand temperatures between -20°C/ -4 F and 300°C/ 572 F.  The Duralex Ovenchef glass bakers can […] Read More

Lékué Cake Portion Mold

10th October, 2014 - Posted by Tara - No Comments

Chocolate or Vanilla? With the Lekue Cake Portion Mold why decide? You get the best of both worlds. Food & Nutrition has some creative ideas for cakes and bread recipes so that everyone gets what they like. With decisions of chocolate or vanilla to nuts or no nuts, this inventive cake mold you can have […] Read More

Mauviel’s Easy Caramel Sauce

7th October, 2014 - Posted by Tara - No Comments

Making caramel shouldn’t be intimidating, but it can be due to sugar being very temperamental. There are so many different methods to making the perfect gooey caramel, but the recipe below will yield fantastic results every time. Ingredients: 1 cup brown sugar 1/2 stick unsalted butter 1/2 cup heavy cream 1/2 scraped out vanilla bean […] Read More

Roasted Chicken with Potatoes, Carrots, Onions, and Celery

30th September, 2014 - Posted by ksenior - No Comments

Ingredients 1 whole chicken 3 carrots, peeled and cut into pieces 2 idaho or russet potatoes, quarted and cut into chunks 4 celery stalks, cut into pieces 1 large onion, sliced 4 tsp curry powder 4 tsp paprika 2 tsp garlic powder 2 tsp onion powder 3 tbsp extra virgin olive oil Salt Pepper Procedure […] Read More

Roasted Tomato and Crouton Soup

19th September, 2014 - Posted by ksenior - No Comments

Roasted Tomato and Crouton Soup Ingredients (8-10 appetizer servings/6 main servings) 8 large beefsteak or heirloom tomatoes Extra virgin olive oil Dried basil Dried oregano 3 cloves fresh garlic, minced 1 green bell pepper, diced 1 shallot, finely diced 3-4 green onions, chopped 1 29oz. can tomato sauce 3 cups vegetable stock 1 6oz. can […] Read More

Emile Henry Pizza Stone: From Kitchen to Grill

15th September, 2014 - Posted by Angelo Jardina - No Comments

Cook out this fall by making your favorite pizza on the grill! While the weather is cooling but not yet cold enough for one to pick up the phone and call in a delivery pizza try using the Emile Henry pizza stone on the grill. It makes for a quick and easy cooking surface, heating […] Read More

Five Lekue Must Haves in the Kitchen

11th September, 2014 - Posted by Angelo Jardina - No Comments

There are two kinds of people in the kitchen, those who cook to enjoy and those who cook to survive. Whether you love your kitchen and the food that comes out of it or you just don’t care as long as it satisfies your hunger, these five gadgets can make life in the kitchen simpler […] Read More

Mauviel Copper Tri-Ply Roaster

10th September, 2014 - Posted by Angelo Jardina - No Comments

This beautiful Mauviel roaster is perfect for any occasion. Check it out at The Black Peppercorn! http://bit.ly/mauvielUSA     Read More

Tiramisu

22nd August, 2014 - Posted by ksenior - No Comments

Tiramisu is a classic Italian dessert that is made of whipped cream, eggs, sugar, and mascarpone cheese. For this recipe Roman Egg Biscuits were used but traditionally it is made with lady fingers. Whatever kind of cookie you choose, it will be delicious. Ingredients (for 10 individual cups) 1 ¼ cup heavy cream 5 egg […] Read More

Summer Corn Chowder

22nd August, 2014 - Posted by ksenior - No Comments

When you think of summer what comes to mind? Sun, sand, and fresh vegetables, especially sweet yellow corn. This recipe is a way to enjoy the seasons finest. Whether you have leftover ears or want to try another way to enjoy other than on the cob, it will satisfy even the pickiest of eaters. Ingredients […] Read More

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