Chocolate Banana Cake

26th February, 2015 - Posted by ksenior - No Comments

Chocolate Banana Cake: From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I confess that I eat dessert every single night and yet I still manage to maintain my 150 lb. weight loss! It’s thanks to the Lékué minute cake mold that I am able to do this so that I am insured portion control. I don’t know […] Read More

Chocolate Chip Meringue Cookies

26th February, 2015 - Posted by ksenior - No Comments

The Mauviel Copper Beating Bowl is a great alternative to a stand mixer when beating egg whites. Not only is it extremely attractive, but a reaction occurs between a protein in the egg and the copper creating a stable egg white that is less likely deflate. Using the Mauviel Copper Beating Bowl will always result […] Read More

Vegetable Tagine with Chickpeas and Crumbled Goat Cheese

16th February, 2015 - Posted by Tara - No Comments

The look of a Tagine can be scary, because a lot of people don’t know much about it. Historically, Tagines are a traditional way of cooking, originating in Morocco. Moroccan tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Tagines are exquisite examples of show […] Read More

Chicken Curry Tagine

10th February, 2015 - Posted by ksenior - No Comments

Ingredients 1 tablespoon extra virgin olive oil 10 boneless skinless chicken thighs 2 yellow onions, sliced 3 carrots, peeled and sliced 2 1/2 cups baby spinach 1 1/4 cups water 5 tablespoons curry spice 2 tablespoons turmeric 2 tablespoons paprika 1 tablespoon garlic powder salt and pepper, to taste Procedure over medium high heat, warm the […] Read More

Chocolate Flourless “Fake”

4th February, 2015 - Posted by ksenior - No Comments

From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I was so inspired to use my Lékué heart shaped baking mold as we approach Valentine’s Day, and it is heart healthy too! <3 As I celebrate my sixth year at goal…150 pounds lighter…I am happy to report that I am still able to enjoy decadent desserts like this […] Read More

Lékué Chocolate Peanut Butter Oatmeal

3rd February, 2015 - Posted by Tara - No Comments

Breakfast doesn’t have to be boring. Sweeten things up and get excited for the first meal of your day. The Lékué Oatmeal Maker makes getting a nutritious breakfast in your stomach a piece of cake, and this recipe will have you thinking you are eating a piece of cake too. Ingredients (4 servings): 2 tsp butter […] Read More

Meatball Sub Bites

29th January, 2015 - Posted by ksenior - No Comments

Super Bowl Sunday is for watching the game and eating good food. You don’t want to have too many other things going on because you need to concentrate on the TV! That’s why these Meatball Sub Bites are the greatest thing ever. No forks or knives needed, all you need are fingers and a good […] Read More

Pear, Pancetta and Walnut Salad

20th January, 2015 - Posted by Tara - No Comments

Try this light and tasty salad for a change of pace.  It was featured in the lastest blog from bon appetit in an Emile Henry Salad Bowl. Ingredients: 3/4 teaspoon whole coriander seeds 1 tablespoon fresh lemon juice 1/2 small shallot, minced 3 tablespoons extra-virgin olive oil 1 1/2 ounces thinly sliced pancetta, chopped 1 […] Read More

Baked Penne with Farmhouse Cheddar and Leeks

12th December, 2014 - Posted by Tara - No Comments

Try this delicious baked penne with farmhouse cheddar and leeks pasta dish from bon appetit that also featured an Emile Henry oval gratin baking dish. Ingredients: 1/4 cup (1/2 stick) butter 5 cups chopped leeks (white and pale green parts only; about 5 large) 1/4 cup all purpose flour 3 1/2 cups whole milk 1 […] Read More

Garlic and Lime Shrimp

10th December, 2014 - Posted by ksenior - No Comments

Entertaining during the holidays isn’t always flawless. Deciding on a menu for a party can be tough, especially when you don’t have any help. These shrimp will blow the taste buds right off your tounge, not to mention making them is super simple. You’ll have guests coming back for more after the New Year. Ingredients […] Read More

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