Mauviel featured on ABC Carpet & Home

18th November, 2014 - Posted by Tara - No Comments

On a recent blog post from ABC Carpet & Home Chef Jean-Georges Vongerichten reveals he has been cooking with Mauviel Cookware for twenty seven years.  Mauviel products are staples in both Vongerichten’s home and professional kitchens.  Mauviel has manufactured high quality of copper cookware for professional and commercial markets since 1830.  Mauviel offers cookware manufactured in […] Read More

Vanilla and Chocolate Cake Pops

4th November, 2014 - Posted by ksenior - No Comments

  Ingredients (1 mold) ½ cup sugar ¾ cup + 1 tbsp. self-rising flour 3 eggs 1 stick butter, room temperature 1 ½ cup chocolate candy melts Procedure Mix the first 4 ingredients together. For first time use, lightly grease or spray the Lekue Cake Pop mold. Fill the mold with the batter, place in […] Read More

Turkey Chili

4th November, 2014 - Posted by ksenior - No Comments

Easy and healthy, this can be your go to warm winter dish. Ingredients 2 lbs. ground turkey 1 sweet onion, diced 1 green bell pepper, diced 1 14oz. can tomato puree ½- ¾ cup chicken stock 2 15oz. cans kidney beans 1 29oz. can black beans 1 28oz. can petite diced tomatoes 1 tbsp. cayenne […] Read More

Vegetable Barley Soup

28th October, 2014 - Posted by ksenior - No Comments

This is a great soup for holiday dinner parties. You put all ingredients together and let it simmer for an hour and a half. Very little work with a powerful, healthy taste. Ingredients (12-14 servings) 1 ½ sweet onion, diced 1 yellow squash, diced 1 zucchini, diced 3 carrots, peeled and diced 3 celery stalks, […] Read More

Apple Puff “Pizza” Tart

23rd October, 2014 - Posted by ksenior - No Comments

Ingredients (serves 6) 1 roll of frozen puff pastry 3 tsp unsalted butter 3 tbsp white granulated sugar 1 tsp cinnamon 3-4 granny smith or golden delicious apples 5 tbsp honey 1 8oz. container mascarpone cheese Procedure Thaw puff pastry. Preheat oven to 375F. Place the Emile Henry Pizza Stone or Baking Stone in the middle […] Read More

Check out the latest review of the new Duralex bakers – Ovenchef

14th October, 2014 - Posted by Tara - No Comments

Recently the Duralex Ovenchef Glass Bakers received a rave review by Cookistry’s Kitchen Gadget and Food Reviews.  Ovenchef range bakers are made from reinforced tempered glass resistant to a thermal shock of 200°C / 392 F temperature differentiation and withstand temperatures between -20°C/ -4 F and 300°C/ 572 F.  The Duralex Ovenchef glass bakers can […] Read More

Lékué Cake Portion Mold

10th October, 2014 - Posted by Tara - No Comments

Chocolate or Vanilla? With the Lekue Cake Portion Mold why decide? You get the best of both worlds. Food & Nutrition has some creative ideas for cakes and bread recipes so that everyone gets what they like. With decisions of chocolate or vanilla to nuts or no nuts, this inventive cake mold you can have […] Read More

Mauviel’s Easy Caramel Sauce

7th October, 2014 - Posted by Tara - No Comments

Making caramel shouldn’t be intimidating, but it can be due to sugar being very temperamental. There are so many different methods to making the perfect gooey caramel, but the recipe below will yield fantastic results every time. Ingredients: 1 cup brown sugar 1/2 stick unsalted butter 1/2 cup heavy cream 1/2 scraped out vanilla bean […] Read More

Roasted Chicken with Potatoes, Carrots, Onions, and Celery

30th September, 2014 - Posted by ksenior - No Comments

Ingredients 1 whole chicken 3 carrots, peeled and cut into pieces 2 idaho or russet potatoes, quarted and cut into chunks 4 celery stalks, cut into pieces 1 large onion, sliced 4 tsp curry powder 4 tsp paprika 2 tsp garlic powder 2 tsp onion powder 3 tbsp extra virgin olive oil Salt Pepper Procedure […] Read More

Roasted Tomato and Crouton Soup

19th September, 2014 - Posted by ksenior - No Comments

Roasted Tomato and Crouton Soup Ingredients (8-10 appetizer servings/6 main servings) 8 large beefsteak or heirloom tomatoes Extra virgin olive oil Dried basil Dried oregano 3 cloves fresh garlic, minced 1 green bell pepper, diced 1 shallot, finely diced 3-4 green onions, chopped 1 29oz. can tomato sauce 3 cups vegetable stock 1 6oz. can […] Read More

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