Pear, Pancetta and Walnut Salad

20th January, 2015 - Posted by Tara - No Comments

Try this light and tasty salad for a change of pace.  It was featured in the lastest blog from bon appetit in an Emile Henry Salad Bowl. Ingredients: 3/4 teaspoon whole coriander seeds 1 tablespoon fresh lemon juice 1/2 small shallot, minced 3 tablespoons extra-virgin olive oil 1 1/2 ounces thinly sliced pancetta, chopped 1 […] Read More

Baked Penne with Farmhouse Cheddar and Leeks

12th December, 2014 - Posted by Tara - No Comments

Try this delicious baked penne with farmhouse cheddar and leeks pasta dish from bon appetit that also featured an Emile Henry oval gratin baking dish. Ingredients: 1/4 cup (1/2 stick) butter 5 cups chopped leeks (white and pale green parts only; about 5 large) 1/4 cup all purpose flour 3 1/2 cups whole milk 1 […] Read More

Garlic and Lime Shrimp

10th December, 2014 - Posted by ksenior - No Comments

Entertaining during the holidays isn’t always flawless. Deciding on a menu for a party can be tough, especially when you don’t have any help. These shrimp will blow the taste buds right off your tounge, not to mention making them is super simple. You’ll have guests coming back for more after the New Year. Ingredients […] Read More

Cajun Blackening Spice Mix

1st December, 2014 - Posted by ksenior - No Comments

Creating and storing homemade spice mixes have never been so simple when using the Rosle Spice Shaker. Clean, modern lines makes your spice blends look sleek and professional. You will never buy spice blends from the store again. Ingredients 5 bay leaves 1 tbsp black peppercorns 1 ½ tbsp dried oregano ½ tsp garlic powder […] Read More

Mauviel featured on ABC Carpet & Home

18th November, 2014 - Posted by Tara - No Comments

On a recent blog post from ABC Carpet & Home Chef Jean-Georges Vongerichten reveals he has been cooking with Mauviel Cookware for twenty seven years.  Mauviel products are staples in both Vongerichten’s home and professional kitchens.  Mauviel has manufactured high quality of copper cookware for professional and commercial markets since 1830.  Mauviel offers cookware manufactured in […] Read More

Vanilla and Chocolate Cake Pops

4th November, 2014 - Posted by ksenior - No Comments

  Ingredients (1 mold) ½ cup sugar ¾ cup + 1 tbsp. self-rising flour 3 eggs 1 stick butter, room temperature 1 ½ cup chocolate candy melts Procedure Mix the first 4 ingredients together. For first time use, lightly grease or spray the Lekue Cake Pop mold. Fill the mold with the batter, place in […] Read More

Turkey Chili

4th November, 2014 - Posted by ksenior - No Comments

Easy and healthy, this can be your go to warm winter dish. Ingredients 2 lbs. ground turkey 1 sweet onion, diced 1 green bell pepper, diced 1 14oz. can tomato puree ½- ¾ cup chicken stock 2 15oz. cans kidney beans 1 29oz. can black beans 1 28oz. can petite diced tomatoes 1 tbsp. cayenne […] Read More

Vegetable Barley Soup

28th October, 2014 - Posted by ksenior - No Comments

This is a great soup for holiday dinner parties. You put all ingredients together and let it simmer for an hour and a half. Very little work with a powerful, healthy taste. Ingredients (12-14 servings) 1 ½ sweet onion, diced 1 yellow squash, diced 1 zucchini, diced 3 carrots, peeled and diced 3 celery stalks, […] Read More

Apple Puff “Pizza” Tart

23rd October, 2014 - Posted by ksenior - No Comments

Ingredients (serves 6) 1 roll of frozen puff pastry 3 tsp unsalted butter 3 tbsp white granulated sugar 1 tsp cinnamon 3-4 granny smith or golden delicious apples 5 tbsp honey 1 8oz. container mascarpone cheese Procedure Thaw puff pastry. Preheat oven to 375F. Place the Emile Henry Pizza Stone or Baking Stone in the middle […] Read More

Check out the latest review of the new Duralex bakers – Ovenchef

14th October, 2014 - Posted by Tara - No Comments

Recently the Duralex Ovenchef Glass Bakers received a rave review by Cookistry’s Kitchen Gadget and Food Reviews.  Ovenchef range bakers are made from reinforced tempered glass resistant to a thermal shock of 200°C / 392 F temperature differentiation and withstand temperatures between -20°C/ -4 F and 300°C/ 572 F.  The Duralex Ovenchef glass bakers can […] Read More

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