Ramp Spanakopita–”Rampakopita”

23rd April, 2014 - Posted by ksenior - No Comments

Ingredients 3 tbsp olive oil 1 medium sweet onion, chopped 1 bunch ramps, chopped 2 garlic cloves, minced 2 pounds fresh baby spinach ½ cup parsley 2 eggs ½ cup ricotta cheese 1 cup feta, crumbled 12 sheets phyllo dough, thawed Melted butter or extra virgin olive oil Procedure In a sauté pan combine oil, […] Read More

Whole Wheat Pasta with Ramp Pesto, Spicy Sausage, and Sautéed Ramps.

23rd April, 2014 - Posted by ksenior - No Comments

  Ingredients For the pesto 2 cloves garlic 1/2 cup of basil leaves stems removed 1 bunch ramps 1 cup baby arugula 1 cup baby kale 1/4 cup pine nuts 3/4 cup to 1 cup olive oil ½-1/4 grated parmesan cheese Place all ingredients in a blender and purée until smooth. Season with salt and […] Read More

Apple Ginger Smoothie

22nd April, 2014 - Posted by ksenior - No Comments

Ingredients 1 carrot 2 stalks celery 1/2 green apple 1cm fresh ginger 1/2 cup baby spinach 1/2 cup baby kale 4 frozen strawberries 1 tbsp chia seeds Juice of 1 lemon 1/2-1 cup water (depends how thin you want it.) Put all ingredients into a Vitamix or blender. Blend until smooth. Read More

Curried Turkey “Marrow” Bones

22nd April, 2014 - Posted by ksenior - No Comments

The Rosle Melon/Potato Baller isn’t just for balling melon, but instead it is a versatile tool that can be used for just about anything. You can use it to make balls out of cheese, apples, cucumber, or my personal favorite, zucchini and yellow squash. Turn an ordinary vegetable into a little cup that you can […] Read More

Celery, Apple, and Banana Smoothie

17th April, 2014 - Posted by ksenior - No Comments

Want a delicious, healthy, and quick drink recipe for when you don’t have time to sit down and eat? Here is a recipe that will fill you up without weighing you down. Ingredients (makes 2 large or 4 small drinks): 3 stalks celery 1 apple (skin on) 4 frozen strawberries 1 banana 1/3 cucumber (skin on) Juice […] Read More

Tomato, White Bean, and Orzo Soup

15th April, 2014 - Posted by ksenior - No Comments

Ingredients ½ large sweet onion, diced 1 35oz. can diced tomatoes 1 ½ cup whole wheat orzo pasta 1 bell pepper, diced 4 celery stalks, diced 2 carrots, diced 2 tsp. garlic powder 2 bay leaves Salt Pepper 1 can white (kidney) cannellini beans 1 tbsp. sugar 3 tbsp fresh parsley, chopped 7 cups chicken […] Read More

Mom’s Matzo Balls

14th April, 2014 - Posted by ksenior - No Comments

Matzo balls are an Ashkenazi Jewish soup dumpling made from a mixture of matzoh meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzo balls are traditionally served in chicken soup. They are a staple food on Passover, and one of my personal favorites. Ingredients 2 tbsp. chicken fat 2 eggs 2 tbsp. water ½ […] Read More

“Caprese”ish Turkey Meatballs

11th April, 2014 - Posted by ksenior - No Comments

Ground turkey can be quite bland at times, so jazz it up with fresh baby spinach, basil, and mozzarella cheese. Serve them with fresh tomato sauce for a snack or meal that the entire family will enjoy. This is even a great recipe for cocktail parties, tailgates, or a night when you just don’t feel […] Read More

Passover Mozzarella Sticks

10th April, 2014 - Posted by ksenior - No Comments

The other day I was trying to get into the Passover spirit because it’s never too early to eat chocolate covered matzo and my personal favorite, matzo ball soup. I thought I would try something out of the box, taking something that is widely known to most people but putting a little Seder spin on it. […] Read More

Check out the latest Martha Stewart Weddings

18th February, 2014 - Posted by Tara - No Comments

Emile Henry roaster is featured int he latest Martha Stewart Weddings magazine.  Give the gift that keeps on giving with the Emile Henry roaster. It is perfect for the couple just starting out or an addition to any cookware and bakeware collection.  It is quoted as being great by Robyn Coval and Howard Nourieli, owners […] Read More

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