Garlic Oil and Parmesan Popcorn

24th June, 2015 - Posted by ksenior - No Comments

  This recipe uses homemade garlic oil to flavor the popcorn. The process is easy and the oil can be used in virtually any dish. The popcorn will taste amazing and be way better than any bagged popcorn you can find in your local grocery store. Ingredients 6-10 peeled, partly smashed 1 cup extra virgin […] Read More

Flan with Apples

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4) 2 cups milk 2/3 cup sugar 1 tsp all-purpose flour ¼ cup cornstarch 1 tbsp vanilla extract 2 eggs Filling 2 apples 1 tbsp butter 2 tbsp orange liqueur Procedure Heat milk and half of the sugar in a saucepan over medium heat. Combine the remaining sugar with the eggs, flour, and […] Read More

Poached Apples with Vanilla Syrup

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (4 servings) 4 granny smith apples, peeled with the stem on 3 cups of sugar 2 vanilla beans, split and scraped 4 cinnamon sticks Juice of one lemon Enough water to cover apples Procedure In a Mauviel Cocotte place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over […] Read More

Pear and Grape Crumble

18th June, 2015 - Posted by ksenior - No Comments

This is a great recipe for a summer dinner party or if you’re hosting a Sunday brunch. Ingredients (for 6) 1 cup + 2 tbsp. all-purpose flour 1/3 cup light brown sugar 1/3 cup granulated sugar 1 ¼ sticks butter, diced 1 ½ cups ground almonds 1 tsp cinnamon 2 pinches salt For Filling 3 […] Read More

Grown Up Almost Instant Noodles

16th June, 2015 - Posted by ksenior - No Comments

One would never think of the Duralex Lys Square Bowls with Lids to be a cooking vessel. This recipe proves that it can be used for more than just storage. Making soup with fresh ingredients has never been easier. It’s also a great option for weekday lunches or a quick dinner.   Ingredients ¼ sweet […] Read More

Lattice Topped Sour Cherry Pie

12th June, 2015 - Posted by ksenior - No Comments

Ingredients 2 pie crusts 1 cup brown sugar 2 tbsp all-purpose flour 1 tsp grated lemon zest 1/8 tsp salt 3 cups pitted cherries, preferably sour cherries 2 tbsp butter 1 egg beaten Temperature: 400 ° F Instructions Line the Emile Henry 9″ pie dish with one of the circles, pressing it into the bottom […] Read More

Marble Cake with Light Chocolate Frosting

12th June, 2015 - Posted by ksenior - No Comments

Ingredients  1 cup butter, room temperature 1 cup granulated sugar 1 ½ cups all-purpose flour 2 tsp baking powder 4 eggs 2 tsp vanilla 1/4 cup cocoa powder 1/4 cup milk Frosting 4 oz. cream cheese, room temperature ½ cup powdered sugar ½ cup melted chocolate Directions Preheat oven to 350F and grease an Emile […] Read More

Gluten Free Bread w/ Emile Henry Loaf Pan

11th June, 2015 - Posted by ksenior - No Comments

Gluten Free Bread w/ Emile Henry Loaf Pan   2 eggs 1/4 cup olive oil 1/3 cup honey 1 teaspoon apple cider vinegar 2 teaspoons salt 1 1/4 cup warm milk *rice, soy, almond or coconut may be used if there is a dairy allergy*   1 cup sorghum flour 1 cup brown rice flour […] Read More

The Emile Henry Bread Cloche is a Hit!!

11th June, 2015 - Posted by ksenior - No Comments

Take it from our facebook fan, the bread cloche is a hit! Macy Wong-Thompson I got the bread cloche when it first came out – whether I made my no knead or kneading bread, I always use the cloche. The crust is so amazing with this baby. It is a mini oven inside my oven! I […] Read More

Ellen’s Artichoke Frittata

11th June, 2015 - Posted by ksenior - No Comments

Preheat oven to 325 degrees Lightly spray a square Emile Henry casserole   Ingredients: 1 large leek or 4 shallots 2 cloves garlic minced 2 6 oz. jars marinated artichoke hearts 1/4 c chopped roasted red pepper or sun dried tomato 6 eggs beaten 1/4 tsp oregano or za’atar 2 TBSP chopped fresh parsley 1/4 […] Read More

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