22nd May, 2013 - Posted by ksenior - No Comments
Blackberry Peach Sangria Tool: Duralex Picardie Tumblers Ingredients 5 peaches (plus more for garnish) 3 cups blackberries ¾ cup granulated sugar 1 ½ cups water 2 bottles of Rose wine 1 cup cognac ¼ lemon or lime juice or margarita mix Procedure In a large saucepan combine 2 cups blackberries, the sugar, and water. Bring » Read More
22nd May, 2013 - Posted by ksenior - No Comments
Apricot Shortbread Tool: Lekue Mini Brownie Mold Ingredients 3 sticks butter 1 cup granulated sugar Apricot jam ½ tsp almond extract ½ tsp sea salt 3 cups all-purpose flour Sliced almonds-optional Procedure In a mixer fitted with the paddle attachment cream the butter until fluffy. Scrape down the sides and add the sugar and cream » Read More
22nd May, 2013 - Posted by ksenior - No Comments
Smokey Peri Peri Salmon Tool: Rosle Grill Ingredients 1 lb wild salmon filet ½ lemon Cooking spray Extra virgin olive oil For Peri Peri Rub 1 tsp sugar 1 tsp salt 1 ½ tsp chili powder 1 tsp paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ coriander ¼ tsp mustard powder ½ tsp » Read More
21st May, 2013 - Posted by Tara - No Comments
The Emile Henry Fondue Set was featured in Big T’s Big Green Egg blog for making Cheddar-Beer Fondue. Even the guys will love this fondue recipe! Heat 12 oz. Light Beer and 1/2 Tsp. Dijon Mustard, 1 Tsp. Minced Garlic in a medium to large saucepan on low, whisk in 4 Cups of Sharp Cheedar Cheese » Read More
6th May, 2013 - Posted by ksenior - No Comments
Ginger Lemonade Ingredients: 2 lemons, washed, cut up, and seeded 1 cup freshly squeezed lemon juice ½ cup agave nectar ¼ cup granulated sugar 1 tbsp of ginger, grated Fresh mint leaves Lemon wheels 6 cups soda water (or more to taste) Instructions: Place the agave, granulated sugar, and lemon juice in a saucepan until » Read More
6th May, 2013 - Posted by ksenior - No Comments
This recipe is full of flavor and different to anything else. The chickpeas are wonderful on their own or you can even throw them in a salad in place of ordinary croutons. Zucchini can be replaced by yellow squash or do a combination of both. Za’atar is usually made up of ground dried thyme, » Read More
6th May, 2013 - Posted by ksenior - No Comments
Making an omelette has never been easier. The Lekue Omelette Maker allows you to make eggs like a pro. Here is a simple, delicious, and healthy recipe you can make for your mom on Mother’s Day. Spinach, Red Onion, and Cheese Omelette Ingredients 2 eggs ¼ cup baby spinach 2 tbsp red onion 2 tbsp » Read More
3rd May, 2013 - Posted by ksenior - No Comments
People think grilling an entire bird is a lot of work when in reality it is the opposite. How hard is it to put a chicken on the grill and forget about it for an hour or so? …Exactly, it isn’t hard at all. This recipe is fail proof and will totally impress your family, » Read More
3rd May, 2013 - Posted by ksenior - No Comments
Who said pizza has to be dough, cheese and sauce? That’s so boring! The brilliant thing about pizza is that the possibilities are endless and there are no rules that have to be followed. The recipe below is basically a jazzed up pizza. Instead of normal pizza dough, puff pastry is used. It creates a » Read More
13th March, 2013 - Posted by Tara - No Comments
The Rosle Garlic press received a Blue Ribbon award from the Wall Street Journal. The search for the perfect garlic press was based on elegance, efficiency and ease of cleaning—the perennial bane of garlic-pressing cooks everywhere. Even unpeeled garlic cloves can be easily processed with the Rosle Garlic Press. A special leverage mechanism ensures that » Read More
