Vanilla Bean Blog Giveaway!

8th December, 2016 - Posted by ksenior - No Comments

  Yesterday the VanillaBean Blog Giveaway started! One lucky winner will receive an #EmileHenry Mixing Bowl Set, a Mauviel Copper Sugar Saucepan, and a Lekue Springform Mold, PLUS a copy of The Vanilla Bean Baking Book by Sarah Kieffer! #VanillaBeanBakingBook. Open to USA and Canadian residents. Contest runs from 12/7-12/13. To enter, click here: https://docs.google.com/forms/d/e/1FAIpQLSfhnU1isOeYqV86H9L6CvAC22iGhjSNzKY6SCAxAM2slEXvKQ/viewform Read More

Southwestern Pasta Salad

2nd December, 2016 - Posted by ksenior - No Comments

The Lekue Pasta Cooker allows you to make this recipe quickly and easily. It can be served as a side dish but since it’s packed with flavor and vegetables, it could certainly be enjoyed all by itself too.   Ingredients (serves 4) ½ lb. cooked pasta 1/4 cup light mayonnaise ¼ cup light sour cream […] Read More

Emile Henry and Duncan Hines Comstock® & Wilderness® Announce the As Easy as Pie Giveaway To Celebrate National Pie

16th November, 2016 - Posted by ksenior - No Comments

  To celebrate National Pie Day, Emile Henry has created a giveaway package called AsEasyAsPie. Pie lovers can enter to win this package of pie baking tools and ingredients which includes an Emile Henry ceramic pie dish, a $250 Emile Henry website gift card, a Duralex 6-quart glass bowl, a Lékué silicone baking mat, a […] Read More

Golden Raisin Walnut Crown Loaf – Priscilla Martel

14th November, 2016 - Posted by ksenior - Comments Off on Golden Raisin Walnut Crown Loaf – Priscilla Martel

Time equals taste.  Fermentation equals flavor.  That’s what bakers know and that’s one of many reason why naturally-leaved bread made with sourdough starter is so appealing. But most people don’t have the time or inclination to keep a yeast dough starter alive.  In this recipe for Golden Raisin Walnut Crown Loaf, a sponge dough made with a […] Read More

Emile Henry #BreadMakesTheMeal!

3rd November, 2016 - Posted by ksenior - No Comments

<!– subscribe side –>   Subscribe to our Newsletters Housewares Emile Henry Celebrates National Homemade Bread Day Oct 25, 2016 By TGR Edit Desk     AddThis Sharing Buttons Share to LinkedInShare to TwitterShare to FacebookShare to Pinterest Bread Makes the Meal giveaway runs through Nov. 17 Emile Henry USA, New Castle, Del., has Launched a consumer […] Read More

Pumpkin Rosemary Dinner Rolls – Priscilla Martel

31st October, 2016 - Posted by ksenior - Comments Off on Pumpkin Rosemary Dinner Rolls – Priscilla Martel

Boo!  Imagine the bright color and taste of pumpkin in a tender dinner roll. Just in time for Halloween and Thanksgiving, this recipe for Pumpkin Rosemary Dinner Rolls would also make an excellent loaf of bread for slicing. This is Bread Makes the Meal Project and Emile Henry Recipe Contest Week Three. This project is about […] Read More

Irish Wheaten Bread – Priscilla Martel

31st October, 2016 - Posted by ksenior - Comments Off on Irish Wheaten Bread – Priscilla Martel

Irish Wheaten Bread is the simplest bread you can make. It is addicting and absolutely delicious, a fact made obvious when I baked the loaf pictured here. (We can’t stop eating it.)  The flavor of the whole wheat flour gives it an unexpected sweetness.   Although the texture is somewhat crumbly, the loaf slices neatly. This […] Read More

Italian Sausage and White Bean Cassoulet

26th October, 2016 - Posted by ksenior - No Comments

  The term “cassoulet” refers to a classical French dish consisting of white beans and various meats such as sausages, duck, pork, etc. This is a one dish meal that’s full of flavor, and aromas make it seem as if you slaved away all day in the kitchen. Ingredients (serves 4) 2 pints cherry tomatoes […] Read More

Butter Topped Toasting White Sandwich Bread – Priscilla Martel

25th October, 2016 - Posted by ksenior - Comments Off on Butter Topped Toasting White Sandwich Bread – Priscilla Martel

DON’T FORGET TO ENTER THE EMILE HENRY #BREADMAKESTHEMEAL CONTEST AND GIVEAWAY!! VISIT EMILE HENRY ON FACEBOOK OR INSTAGRAM TO SEE THE RULES AND HOW TO ENTER!!!     Our recipe for Butter Topped Toasting White Sandwich Bread bakes into a billowy loaf with a hint of sweetness and flecks of wheat germ. We use it […] Read More

Cajun Shrimp and Asparagus

7th October, 2016 - Posted by ksenior - No Comments

This makes for a quick, low-calorie lunch or dinner and it only takes a little over 2 minutes using the Lekue Steam Case! Ingredients 10 peeled and deveined shrimp 10 baby asparagus, ends removed ½ lemon 1 1/2 tsp. Taste of Cajun by Gustus Vitae Condiments OR make your own below 1 pinch ground pepper […] Read More

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