Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

How to display your new Mauviel Copper Cookware

5th January, 2017 - Posted by ksenior - No Comments

With the holiday season in the rear view mirror, you may have been one of the lucky recipients who got Mauviel under the tree. You may be wondering where to display your beautiful copper pieces for the world to see. Mauviel copper pots & pans are more than just a pretty face however, chefs all […] Read More

Need a present for the foodie in your life? Look no further!

14th December, 2016 - Posted by ksenior - No Comments

The Novis Vita Juicer is the gift that keeps on giving. This must have kitchen machine offers four functions to help improve your health. Along with a juicing function Novis also boosts not one but two citrus functions and a puree/smoothie function. The blog “The Things I Wish I Knew” put the Novis Vita Juicer […] Read More

Mediterranean Sea Bass

8th December, 2016 - Posted by ksenior - No Comments

  Ingredients 1 ½ lb. – 2 lb. Sea Bass 1 large yellow onion, sliced 1 large zucchini, sliced ¼” thick 1 large yellow summer squash, sliced ¼” thick 1 bell pepper, julienned 1 medium eggplant, halved and sliced ¼” thick Extra virgin olive oil Gustus Vitae Taste of Greece Gourmet Seasoning ½ lemon Salt […] Read More

Honey-Dijon Panko Crusted Halibut

8th December, 2016 - Posted by ksenior - No Comments

    Ingredients 1 ½ -2 lbs. fresh halibut ¼ cup natural honey 2 tbsp. Gustus Vitae Dijon Mustard Sea Salt 1 tbsp. Dijon mustard 1 tbsp. extra virgin olive oil ½ cup Plain Panko Bread Crumbs 2 tbsp. fresh parsley, chopped Pepper Procedure Preheat the oven to 375F. In a small bowl, whisk together […] Read More

Ginger Wasabi Salmon

8th December, 2016 - Posted by ksenior - 3 Comments

  Ingredients 1 ½ -2 lbs. fresh salmon filet 2 tbsp. fresh ginger, grated ¼ cup reduced sodium soy sauce Juice from ½ lemon 1 tbsp. rice wine vinegar 2 cloves garlic, minced 4 scallions, chopped 3 cups broccoli florets Extra virgin olive oil Ground black pepper Gustus Vitae Wasabi Sea Salt Procedure Preheat the […] Read More

Vanilla Bean Blog Giveaway!

8th December, 2016 - Posted by ksenior - No Comments

  Yesterday the VanillaBean Blog Giveaway started! One lucky winner will receive an #EmileHenry Mixing Bowl Set, a Mauviel Copper Sugar Saucepan, and a Lekue Springform Mold, PLUS a copy of The Vanilla Bean Baking Book by Sarah Kieffer! #VanillaBeanBakingBook. Open to USA and Canadian residents. Contest runs from 12/7-12/13. To enter, click here: https://docs.google.com/forms/d/e/1FAIpQLSfhnU1isOeYqV86H9L6CvAC22iGhjSNzKY6SCAxAM2slEXvKQ/viewform Read More

Southwestern Pasta Salad

2nd December, 2016 - Posted by ksenior - No Comments

The Lekue Pasta Cooker allows you to make this recipe quickly and easily. It can be served as a side dish but since it’s packed with flavor and vegetables, it could certainly be enjoyed all by itself too.   Ingredients (serves 4) ½ lb. cooked pasta 1/4 cup light mayonnaise ¼ cup light sour cream […] Read More

Emile Henry and Duncan Hines Comstock® & Wilderness® Announce the As Easy as Pie Giveaway To Celebrate National Pie

16th November, 2016 - Posted by ksenior - No Comments

  To celebrate National Pie Day, Emile Henry has created a giveaway package called AsEasyAsPie. Pie lovers can enter to win this package of pie baking tools and ingredients which includes an Emile Henry ceramic pie dish, a $250 Emile Henry website gift card, a Duralex 6-quart glass bowl, a Lékué silicone baking mat, a […] Read More

Golden Raisin Walnut Crown Loaf – Priscilla Martel

14th November, 2016 - Posted by ksenior - Comments Off on Golden Raisin Walnut Crown Loaf – Priscilla Martel

Time equals taste.  Fermentation equals flavor.  That’s what bakers know and that’s one of many reason why naturally-leaved bread made with sourdough starter is so appealing. But most people don’t have the time or inclination to keep a yeast dough starter alive.  In this recipe for Golden Raisin Walnut Crown Loaf, a sponge dough made with a […] Read More

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