Hasselback Au Gratin Potatoes | Recipeish | Gustus Vitae

18th March, 2020 - Posted by ksenior - No Comments

Yield: Serves 4. Time: About 2 hours, including 1.5 hours unattended. Storage Notes: Best if enjoyed immediately. Difficulty: Easy, but careful with that mandoline.  Full credit to the good people at Serious Eats for the inspiration behind this dish, one of our most favorite ways to enjoy potatoes. We’ve tweaked to make this a little easier to create with […] Read More

Stuffed Peppers

18th March, 2020 - Posted by ksenior - No Comments

Ingredients 2 large bell peppers 3 garlic cloves 1 sweet onion, diced 1 small green bell pepper, diced 10-15 cherry tomatoes, sliced ½ can black beans, rinsed and drained 1 green onions, diced 1 lb. ground turkey 2 tsp. Red Cayenne Sea Salt by Gustus Vitae Condiments Extra virgin olive oil Grated cheddar cheese Procedure […] Read More

Emile Henry Hosts National Pie Day Contest | Gourmet Insider Magazine

23rd January, 2020 - Posted by ksenior - Comments Off on Emile Henry Hosts National Pie Day Contest | Gourmet Insider Magazine

To celebrate National Pie Day, which is recognized on January 23 each year, Emile Henry is hosting a social media contest on its Instagram page. Celebrate National Pie Day on January 23, 2020 Emile Henry Announces Annual Pie Contest NEW CASTLE, DE – January 23, 2020 — Celebrate National Pie Day today by baking a […] Read More

Cinnamon Apple Crumble with Pecans

20th November, 2019 - Posted by ksenior - Comments Off on Cinnamon Apple Crumble with Pecans

Ingredients: Crumble: 1 1/2 cups old-fashioned oats 1 cup chopped pecans 1 cup (packed) brown sugar 3/4 cup all-purpose flour 1 1/2 sticks unsalted butter, room temperature, cut into 1/2-inch cubes Filling: 4-5 honey crisp apples (or enough to fill about 3/4ths of the dish) ½ cup granulated sugar 2 tsp. cinnamon (or more depending […] Read More

Mexican Stuffed Shells with Duralex OvenChef!

30th August, 2019 - Posted by ksenior - No Comments

  This is a FANTASTIC (and easy) weeknight dinner that the whole family will love, Mexican Stuffed Shells!! A delicious take on classic firehouse favorites- Mexican and Italian. Recipe by @firehousefoodie: Make taco meat as you normally would, with seasoning, etc. •Add 4oz. cream cheese, and a can of Ro-Tel tomatoes & chiles for every […] Read More

Emile Henry Tart Dish shines on the cover of the King Arthur Flour Catalog!

16th January, 2019 - Posted by ksenior - Comments Off on Emile Henry Tart Dish shines on the cover of the King Arthur Flour Catalog!

Save with our bundle of delicious baking essentials! To bake our Chocolate Truffle Torte easily at home, we’ve bundled our Ceramic Tart Pan, Valrhona Dark Chocolate, Espresso Powder, Double-Dutch Dark Cocoa, Natural Cocoa, and a printed recipe. Here’s our Chocolate Truffle Torte Recipe » Source: Chocolate Truffle Torte Recipe Bundle Read More

Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup

5th November, 2018 - Posted by ksenior - Comments Off on Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup

If you’re looking for high-quality bread pans that are easily stored and make a nice, crusty bread or roll, these Emile Henry bakers are for you. Source: Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup Read More

Mark Your Calendar For The 10th Annual Warehouse Sale!

28th August, 2018 - Posted by ksenior - No Comments

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25% OFF ANY DURALEX ORDER- NOW THROUGH 9/1/18

27th July, 2018 - Posted by ksenior - No Comments

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Retailers Take Note Of New Launches At IH+HS 2018 [March 13 Edition] | Gourmet Insider Magazine

16th March, 2018 - Posted by ksenior - Comments Off on Retailers Take Note Of New Launches At IH+HS 2018 [March 13 Edition] | Gourmet Insider Magazine

Gourmet housewares retailers weren’t resting on their laurels on day three of the International Home + Housewares show, using every moment to check out new and notable products. Source: Retailers Take Note Of New Launches At IH+HS 2018 [March 13 Edition] | Gourmet Insider Magazine Read More

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