Kentucky Derby Caramel, Bourbon, and Bacon Popcorn

15th April, 2015 - Posted by ksenior - No Comments

Ingredients: 8 ounces bacon, cooked until crisp and chopped, bacon drippings reserved 1 cup roasted and salted cashews 3 tablespoons bacon drippings 1/3 cup popcorn kernels 2 cups granulated sugar 3 tablespoons unsalted butter ¼ cup bourbon 1½ teaspoons kosher salt 1 tablespoon vanilla extract 1 teaspoons baking soda Directions: Make the popcorn by adding […] Read More

Madeleines

14th April, 2015 - Posted by ksenior - No Comments

  Ingredients (9 cavity mold)   ½ cup + 2 Tbsp all-purpose flour ½ tsp baking powder 2 eggs ¼ cup + 1 Tbsp granulated sugar 7 Tbsp butter, melted Procedure Preheat the oven to 350F. Sift together the flour and baking powder, set aside. Beat the eggs with the sugar in the mold of […] Read More

Stacked Shredded Chicken Enchiladas

8th April, 2015 - Posted by ksenior - No Comments

This recipe is always a crowd pleaser! Can be made quickly with very little clean up. If you don’t want to make the shredded chicken, you can buy a precooked chicken from the super market, or you can use ground beef or chicken instead. However you decide to make it, I can promise you’ll love […] Read More

Chocolate Banana Cake

26th February, 2015 - Posted by ksenior - No Comments

Chocolate Banana Cake: From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I confess that I eat dessert every single night and yet I still manage to maintain my 150 lb. weight loss! It’s thanks to the Lékué minute cake mold that I am able to do this so that I am insured portion control. I don’t know […] Read More

Chocolate Chip Meringue Cookies

26th February, 2015 - Posted by ksenior - No Comments

The Mauviel Copper Beating Bowl is a great alternative to a stand mixer when beating egg whites. Not only is it extremely attractive, but a reaction occurs between a protein in the egg and the copper creating a stable egg white that is less likely deflate. Using the Mauviel Copper Beating Bowl will always result […] Read More

Vegetable Tagine with Chickpeas and Crumbled Goat Cheese

16th February, 2015 - Posted by Tara - No Comments

The look of a Tagine can be scary, because a lot of people don’t know much about it. Historically, Tagines are a traditional way of cooking, originating in Morocco. Moroccan tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Tagines are exquisite examples of show […] Read More

Chicken Curry Tagine

10th February, 2015 - Posted by ksenior - No Comments

Ingredients 1 tablespoon extra virgin olive oil 10 boneless skinless chicken thighs 2 yellow onions, sliced 3 carrots, peeled and sliced 2 1/2 cups baby spinach 1 1/4 cups water 5 tablespoons curry spice 2 tablespoons turmeric 2 tablespoons paprika 1 tablespoon garlic powder salt and pepper, to taste Procedure over medium high heat, warm the […] Read More

Chocolate Flourless “Fake”

4th February, 2015 - Posted by ksenior - No Comments

From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I was so inspired to use my Lékué heart shaped baking mold as we approach Valentine’s Day, and it is heart healthy too! <3 As I celebrate my sixth year at goal…150 pounds lighter…I am happy to report that I am still able to enjoy decadent desserts like this […] Read More

Lékué Chocolate Peanut Butter Oatmeal

3rd February, 2015 - Posted by Tara - No Comments

Breakfast doesn’t have to be boring. Sweeten things up and get excited for the first meal of your day. The Lékué Oatmeal Maker makes getting a nutritious breakfast in your stomach a piece of cake, and this recipe will have you thinking you are eating a piece of cake too. Ingredients (4 servings): 2 tsp butter […] Read More

Meatball Sub Bites

29th January, 2015 - Posted by ksenior - No Comments

Super Bowl Sunday is for watching the game and eating good food. You don’t want to have too many other things going on because you need to concentrate on the TV! That’s why these Meatball Sub Bites are the greatest thing ever. No forks or knives needed, all you need are fingers and a good […] Read More

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